![]() Deciding what "authentic" Chinese food looks and tastes like - or any culture’s cuisine, for that matter - isn't so easy.Ĭonsider that China is a sprawling country whose 1.4 billion citizens comprise nearly 20 percent of the world’s population and is home to at least eight distinct culinary regions. ![]() When "authenticity" became an American foodie buzzword, perhaps Chinese food was hit hardest.
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